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Download PDF by M. Berovic, B. Contreras, M. Dueser, N. Krieger, M. Menge,: Advances in Biochemical Engineering Biotechnology New

By M. Berovic, B. Contreras, M. Dueser, N. Krieger, M. Menge, D.A. Mitchel, J. Mukherjee, K.S.M.S. Raghavarao, E. Sablon, K. Schuegerl, P. Todd, E. Vandamme

A suite of papers from scientists all over the international discussing the latest themes in engineering biotechnology, and comparable chemistry, machine technology, and genetics purposes.

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Extra info for Advances in Biochemical Engineering Biotechnology New Products and New Areas of Bioprocess Engineering

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Interestingly, direct repeats referred to as potential binding sites for response regulator dimers have been reported upstream from the promoters of the different operons involved in the production of several inducible bacteriocin promoters, suggesting a common positive mechanism of regulation for bacteriocin production [49]. Such a regulatory operon, encoding an inducer peptide (plantaricin A), a histidine protein kinase with six transmembrane domains (PlnB) and two regulatory proteins (PlnC and PlnD) has been reported for plantaricin A [49, 134].

Furthermore, they also contained a proteolytic processing site, identical or comparable to the double-glycine cleavage site of class II non-lantibiotic peptides [21, 40, 146]. It is therefore likely that the processing and secretion mechanism of the class IAII lantibiotics more 44 E. Sablon et al. closely resembles that of the non-lantibiotics. In agreement with this model, an ABC transporter including the N-terminal proteolytic domain was encoded in the lactococcin DR (LctT) and cytolysin (CylT) operons, indicating that they share a common mechanism of export with the non-lantibiotic, double-glycine type leader peptide bacteriocins [118, 122].

FEMS Microbiol Rev 12 : 253–271 8. Gilliland SE (1986b) Role of starter culture bacteria in food preservation. In: Gilliland SE (ed) Bacterial Starter Cultures for Foods. CRC Press, Boca Raton, Florida, pp 175–185 9. Lindgren SE, Dobrogosz WJ (1990) Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiol Rev 12 : 207–220 10. Schillinger U (1990) Bacteriocins of lactic acid bacteria. In: Bills DD, Kung SD (eds) Biotechnology and Food Safety. Burrerworth-Heinemann, Boston, pp 55–74 11.

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Advances in Biochemical Engineering Biotechnology New Products and New Areas of Bioprocess Engineering by M. Berovic, B. Contreras, M. Dueser, N. Krieger, M. Menge, D.A. Mitchel, J. Mukherjee, K.S.M.S. Raghavarao, E. Sablon, K. Schuegerl, P. Todd, E. Vandamme


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