By Shawaki M. Barghouti, E. Cromwell, Anthony J. Pritchard
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Additional resources for Agricultural technologies for market-led development opportunities in the 1990s, Volumes 23-204
Small, specialized restaurants. · More supermarket own-label products. · More government food regulation. · Premium, indulgence food items. · Drinking in moderation (less spirits, more wine). Product Categories With High Market Potential · Dried fruits (leathers, bits). · Tropical and temperate juices and cordials. · Purees, nectars. · Fruit essences. · Fruit chunks in natural juice. · "Fresh" frozen gourmet vegetables and herbs. · Exotic grains and pulses. · Fish, shellfish, and processed fish.
It was sponsored by the World Bank and supported by the Technical Centre for Agricultural and Rural Cooperation (CTA), Ministere des Affaires Etrangeres, France, Know-How Fund, UK, Deutsche Gesellschaft Fur Technische Zusammenarbeit (GTZ) GmbH, Germany, and Overseas Development Administration, UK. This document contains the edited versions of most of the papers presented at the conference. No manuscript was available for three presentations, and it was decided to postpone the publication of presentations on intellectual property, biosafety, and plant genetic resources until a later date.
Pritchard is an agricultural research advisor in the Agriculture Technology and Services Division of the Agriculture and Natural Resources Department of the World Bank. Pritchard, ediors. (World Bank technical paper, ISSN 0253-7494 ; no. 204) Includes bibliographical references. Agricultural industries. Series. 1'6dc20 93-13669 CIP Page iii Abstract Agricultural Technologies for Market-Led Development Opportunities in the 1990s is a compilation of 19 articles written by experts in technology development, management, and application.
Agricultural technologies for market-led development opportunities in the 1990s, Volumes 23-204 by Shawaki M. Barghouti, E. Cromwell, Anthony J. Pritchard